Carvery Rib on the Bone


Our Quality Irish Salt Aged Prime Heifer Beef is matured for a minimum of 30 days in our Dry Ager Salt Chamber, on the bone, to ensure maximum flavour & tenderness.

Boned & cut in store by our team of qualified butchers.  A must for steak lovers

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Additional information


1kg: €28.00, 1.5kg: €42.00