Salt-Aged, Dry-Aged Quality Irish Steak Hamper
2 T-Bone Steaks
2 Rib-Eye Steaks
2 Striploin Steaks
2 Fillet Steaks
4 Sirloin Steaks
Our Quality Irish Salt Aged Prime Heifer Beef is matured for a minimum of 30 days in our Dry Ager Salt Chamber, on the bone, to ensure maximum flavour & tenderness.
Boned & cut in store by our team of qualified butchers. A must for steak lovers