Salt-Aged, Dry-Aged Quality Irish Steak Hamper


2 T-Bone Steaks

2 Rib-Eye Steaks

2 Striploin Steaks

2 Fillet Steaks

4 Sirloin Steaks

Our Quality Irish Salt Aged Prime Heifer Beef is matured for a minimum of 30 days in our Dry Ager Salt Chamber, on the bone, to ensure maximum flavour & tenderness.

Boned & cut in store by our team of qualified butchers.  A must for steak lovers

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