Carvery Rib on the Bone
€28,00 – €42,00
Our Quality Irish Salt Aged Prime Heifer Beef is matured for a minimum of 30 days in our Dry Ager Salt Chamber, on the bone, to ensure maximum flavour & tenderness.
Boned & cut in store by our team of qualified butchers. A must for steak lovers
Additional information
| Choices: | 1kg: €28.00, 1.5kg: €42.00 |
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